Our Menu
Appetizers
Pickled shallots and jalapenos, crispy garlic, lemon, and dill.
Seared Ahi Tuna sashimi sauteed in jalapeno garlic ponzu.
Yellowtail, citrus juice, Tajin, and wonton chips.
$16.50 - $19.50 • Pick your favorite version of our tempura, veggie, shrimp, or mixed veggie and shrimp.
Choose from garlic butter, spicy habanero garlic, soy truffle, and smoked salt.
A small bowl of our lightly salted edamame.
The best of all worlds, garlic manchego, soy truffle and smoked salt edamame, spicy garlic habanero.
Charred Shishito Peppers Topped with bonito flakes and soy sauce. Nine of ten shishitos are pretty mild, occasionally you’ll come across one that has a little kick to it..! That’s part of the excitement.
Black Mediterranean mussels, sesame, ginger, garlic, kimchee-infused miso broth, grilled baguette.
Half a dozen, massago, green onion, black garlic soy.
$18.00 - $25.00 • Salmon or yellowtail collar served on a bed of daikon and mixed greens.
Mushrooms stuffed with spicy tuna, spicy mayo, and faux-nagi sauce.
Jalapeno, spicy tuna, krab, cream cheese, faux nagi sauce, spicy mayo.
Sweet potato fries, honey, goat cheese, and curry ketchup.
Served with spicy ponzu dipping sauce. Beef, Shrimp, or Pork.
Soups & Salads
Choose one - gyoza, spicy seafood.
Chuka seaweed, sweet sesame dressing.
Mixed greens, tomato, red onion, Rice Krispies, and sweet onion soy dressing.
Krab, cucumbers, wakame, sesame seeds, vinegar.
$6.00 - $6.50 • Tofu, seaweed, green onion.
Entrees (Cooked Dishes)
Panko fried chicken thigh, house katsu sauce, steamed rice.
Prime sirloin, seasonal vegetables, honey sriracha sauce, rice.
$17.00 - $20.00 • Chicken thigh, red bell pepper, broccoli, carrots, zucchini, rice.
Chicken thigh, seasonal vegetables, yaki soba sauce.
Sunny side up egg, BBQ pulled pork, carrot, onion, and rayu.
Teriyaki chicken, edamame, rice, 2 pcs, cali roll, strawberries.
Chicken thigh, steamed rice, and seasonal sauteed vegetables.
Sashimi
Albacore sashimi, avocado, sriracha, ponzu, negi, sesame seeds, and minced ginger.
17 pieces, ama ebi & five types of fish, chef's choice.
Yellowtail sashimi, diced onion, jalapeno, fresh-squeezed orange, and ponzu.
Seared albacore sashimi sauteed in jalapeno garlic ponzu.
$16.00 - $32.00 • Torro is the Ultimate Sushi Treat, it's the belly section of tuna. Torro feels buttery in the mouth and often has a marbled appearance.
Seared ahi tuna sashimi sauteed in jalapeno garlic ponzu.
9 pieces, chef's choice.
Specialties Rolls
Shrimp tempura, spicy tuna, cream cheese, topped with salmon, thin lemon slices, faux-nagi sauce, and negi, served with spicy ponzu.
Spicy tuna, cucumber, avocado, garlic aioli, rolled in soy paper, tajin, topped with salmon, mango-serrano salsa, aquachile sauce, micro cilantro.
Tempura-fried crab, avocado, cream cheese, topped with spicy mayo, jalapeno, and sriracha.
Spicy tuna, cucumber, radish sprouts, topped with salmon, and thin lemon slices.
Tempura fried, crab, avocado, cream cheese, spicy scallop, spicy mayo, faux-nagi sauce.
Spicy crab, soft-shell crab, asparagus, garlic aioli, wrapped in soy paper, topped with albacore, lemon slices, spicy ponzu, eel sauce, and micro cilantro.
Fried green onion, spicy scallop, cream cheese, topped with yellowtail, avocado wontons, micro cilantro, togarashi, and sweet chili sauce.
Spicy krab, shrimp tempura, topped with tuna, avocado, faux-nagi sauce, green onion, served with a side of spicy ponzu.
Spicy tuna, shishito peppers, gobo (burdock roots), wrapped in soy paper, yuzu (Japanese Citrus), Tajin, topped with seared tuna, red onion, avocado, and habanero sauce.
Shrimp tempura, spicy tuna, topped with eel, seared tuna, avocado, faux-nagi sauce, and rayu.
Shrimp tempura, crab, top with albacore, avocado, faux-nagi sauce, rayu, negi, and masago.
Spicy tuna, shrimp tempura, topped with yellowtail, avocado, and happy yellowtail salsa.
Eel, cream cheese, avocado, tempura fried, faux-nagi sauce.
Spicy krab, shrimp tempura, rolled in soy paper, topped with thin sliced NY strip, avocado, fried onions & jalapenos, sweet chili sauce.
Spicy tuna, cucumber, topped with shrimp, avocado, “Swashbucklersauce” (spicy tuna, spicy mayo, chopped jalapeno, masago), faux-nagi sauce, and rayu.
No rice roll- spicy tuna, salmon, albacore, wrapped in cucumber, mango salsa, micro-cilantro.
Soft shell crab, spicy krab, topped with torched sea bass, thinly sliced lemon, garlic mayo, masago, ponzu, and faux-nagi sauce.
Shrimp tempura, asparagus, topped with torched tuna, jalapeno, money sauce, garlic ponzu, and faux-nagi sauce.
Shrimp tempura, cream cheese, avocado, wrapped in soy paper, topped with fresh Ahi steak cubes poke, served with a faux-Nagi spicy mayo dipping sauce.
Specialty Nigiri
Sea bream, miso butterscotch, pickled blackberries, vanilla salt, chopped shiso.
Salmon, avocado, lemon.
Tuna, jalapeno, money sauce, faux-nagi sauce, garlic ponzu.
Torched garlic, truffle oil, black sea salt.
Albacore, garlic ponzu, pickled onion.
Beef sirloin, togarashi, black truffle, and bone marrow butter.
Yellowtail, avocado, salsa.
Nigiri & Sashimi
$11.00 - $21.00 • Seared albacore.
$11.00 - $20.00 • Flying fish eggs.
$9.00 - $16.00 • Japanese mackerel.
$11.00 - $22.00
$11.00 - $26.00 • Fresh salmon eggs.
$9.00 - $19.00
$18.00 - $32.00
$9.00 - $16.00
$9.00 - $17.00
$10.00 - $24.00
$10.00 - $22.00
$16.00 - $32.00 • Torro is the ultimate sushi treat; it's the belly section of tuna. Torro feels buttery in the mouth and often has a marbled appearance.
$17.00 - $33.00 • Sweet shrimp tails, served with fried heads.
$11.00 - $24.00 • Marinated eel, cooked, lightly grilled.
Rolls & Handrolls
$9.00 - $21.50 • Krab, cucumber, avocado.
Shrimp tempura, crab, avocado, cucumber, rolled in tempura crunchies, faux-nagi sauce.
Krab, cucumber, topped with eel, avocado, and faux-nagi sauce.
Black cod, kani kama, cream cheese, topped with avocado, and eel sauce.
$11.00 - $16.00 • Smoked salmon, avocado, and cream cheese.
$10.00 - $12.50 • Seared albacore, cucumber.
6 pieces, seared albacore maki.
California roll, topped with five kinds of fish.
$11.00 - $16.00 • Fresh salmon, avocado, and cucumber.
$10.50 - $15.00 • Crispy salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce, and dried bonito.
$10.50 - $15.50 • Two tempura shrimp, avocado, cucumber, krab masago, and topped with faux-nagisauce.
$11.50 - $15.00 • Softshell crab, crab, avocado, cucumber, and masago, topped with ponzu sauce.
$10.00 - $14.00 • Spicy krab, cucumber, avocado, radish sprouts.
$11.00 - $16.00 • Salmon, sriracha, cucumber, and radish sprouts.
$11.50 - $15.00 • Bay scallops, spicy krab, cucumber, radish sprouts.
$10.50 - $14.00 • Spicy krab, shrimp, cucumber, radish sprouts.
$10.50 - $14.50 • Spicy tuna, cucumber, and radish sprouts.
$13.00 - $16.50 • Hamachi, sriracha, cucumber, and radish sprouts.
$11.00 - $14.50 • Fresh tuna loin, avocado, and cucumbers.
6 pieces, salmon.
6 pieces, tuna.
6 pieces, hamachi, yellow tail.
$14.50 - $18.50 • Eel, avocado, and covered with faux-nagisauce.
Vegetarian
2 piece nigiri, avocado, red onion, red cherry tomatoes on top.
6 pieces, cucumber
Sweet potato, shitake mushroom, avocado, cucumber, tempura crunchies.
Shitake mushrooms, cucumber, avocado, sprouts.
Avocado, sprouts, fried green onion, sauteed broccoli, coconut creamy poblano sauce topped with zucchini, sweet potato, wontons, lime, tobanjan, micro greens.
Tofu, green onions, sesame seeds, and sesame soy.
Sprouts, carrots, avocado, asparagus, topped with avocado, strawberries, red bell pepper, ginger, pineapple, dressed with vegan eel sauce.
$8.00 - $11.50 • Cucumber, avocado, radish sprouts, yama gobo.
Tempura tofu, cucumber, avocado, smoked mushrooms, rosemary garlic oil, green onion.
Avocado inside.
Rice and avocado, 6 pieces.
Finish
Green tea ice cream with crumbled spiced shortbread.
Pick 2: Green Tea, Strawberry, Chocolate, Mango.
Tempura-fried strawberries, “Cinnamon Toast” crunchies, caramel, and chocolate.
Vanilla bean ice cream with crumbled spice shortbread.
Deep-fried cheese cake served with vanilla ice cream, seasonal fruit compote, and whipped cream.
Monday to Sunday from 4 pm - 6 pm
Menu
Veneto, Italy, fragrant bouquet of fruity and delicate with elegant floral notes. The palate doesn't disappoint, thanks to a delightful, dry, and well-balanced.
8 pieces assorted rolls, California, veggie, spicy tuna.
Mango sake vase.
Strawberry sake vase.
Half Flaming lip, half James bomb.
Pork gyoza.
Seaweed salad, crab and cucumber salad, and salmon skin salad.
5 pieces: Salmon, Tuna, Shrimp, Yellowtail, Albacore.
Sweet potato fries, honey, goat cheese, and curry ketchup.
Fried rice, carrots, rayu sauce, egg.
Sushi Platters
48 pieces of California rolls served on a beautiful platter with ginger and wasabi.
48 pieces of spicy tuna rolls arranged on a beautiful platter served with ginger and wasabi.
48 pieces of Philadelphia rolls.
48 pieces of Cali rolls, Philly rolls, spicy tuna rolls, veggie rolls served with ginger and wasabi.
48 Pieces of rainbow rolls on a beautiful platter served with ginger and wasabi.
48 pieces of veggie rolls arranged on a beautiful platter, served with ginger and wasabi.
50 pieces of nigiri arranged on a beautiful platter, served with ginger and wasabi.
Chopstick, plate, napkin, soy sauce, soy dish.
Hot Food / Salad
Grilled teriyaki chicken and seasonal vegetables served with white rice (serves 10-15).
Yaki soba noodles with seasonal vegetables (serves 10-15).
Yaki soba noodle with seasonal vegetables and grilled chicken (serves 10-15).
Mixed green salad, cherry tomato, red onion, rice crispies, served with our famous sweet onion sesame dressing (serves 10-15).
Krab, cucumbers, wakame, sesame seeds, vinegar.
A small bowl of our lightly salted edamame.